Choux pastry with egg yolks
Description
Homemade baked goods for tea. Choux pastry is a type of dough in which flour is fully or partially scalded with water, milk, or another liquid. There are many variations of choux pastry: it can be made with or without eggs, using water, milk, margarine, or even whey. This dough is usually not sweet, sometimes only a pinch of salt is added. I suggest an interesting version. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Melt the margarine in a double boiler. You can also do this over low heat, but be careful not to burn the margarine.
- 3
Step 3
Add water (you can use boiling water to make the liquid boil faster), stir, and bring to a boil.
- 4
Step 4
Without removing from the heat, add the flour in small portions, stirring vigorously. The dough has cooked, but it still lacks egg yolks.
- 5
Step 5
Add the egg yolks and mix the dough well until smooth.
- 6
Step 6
Now you know how to make choux pastry with egg yolks. It turns out very soft and elastic, similar to modeling clay. That's why you can shape it into various figures and bake them in the oven or on a skillet.