Yeast-raised choux pastry
Description
The pastry is easy and quick to prepare. Note that the dough comes together fast, so the filling should be prepared in advance. Fried buns made from this dough are especially delicious. Be sure to try them. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients.
- 2
Step 2
2. In a bowl, mix salt, sugar, 3 tbsp flour, and 3 tbsp vegetable oil.
- 3
Step 3
3. Pour 150 ml of boiling water over the resulting mixture and stir quickly.
- 4
Step 4
4. Add another 250 ml of room temperature water.
- 5
Step 5
5. Add the yeast and flour in parts.
- 6
Step 6
6. Knead the dough. It should become smooth. Let it rise for 1.5 hours, perform one punch-down.
- 7
Step 7
7. After the second rise, the dough can be divided into portions and shaped into products.
- 8
Step 8
8. Especially delicious fried buns with potatoes turn out from this dough.