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Choux pastry for delicious dumplings
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Choux pastry for delicious dumplings

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Bring water to a boil. Mix flour with salt and butter. Pour in boiling water and start mixing the dough with a spoon, then continue with your hands. Let the dough rest for about 30 minutes, tightly covered with a towel. Good luck! The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Measure the required amount of water and flour. Bring the water to a boil.

  2. 2

    Step 2

    Step 2

    Mix the flour with salt and butter.

  3. 3

    Step 3

    Step 3

    Pour in the boiling water. Mix first with a spoon, then, when the dough has cooled slightly, continue kneading by hand.

  4. 4

    Step 4

    Step 4

    Knead until you get a smooth, even ball.

  5. 5

    Step 5

    Step 5

    Cover the dough tightly with a cloth and let it "rest" for 30 minutes. After that, you can begin the process of shaping the dumplings.