Quick puff pastry for dumplings in a hurry

Description

The recipe won't take much time. Beautiful, soft, and very tasty dumplings. Their secret lies in the boiled dough. Prepare it as follows: pour boiling water over half of the flour and mix well. Add the remaining flour, oil, and salt, then knead the dough. Place it in the refrigerator for half an hour, then use it to make dumplings. You can use any filling you like. Serve hot.

Instructions

1. 1

   Step 1

   

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   Mix 2 cups of boiling water with half the flour.

2. 2

   Step 2

   

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   Using a mixer, mix thoroughly. Then add the remaining flour, vegetable oil, salt, and knead the dough by hand.

3. 3

   Step 3

   

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   Wrap the finished dough in a bag and refrigerate for half an hour.

4. 4

   Step 4

   

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   Then divide the dough into portions, roll out into flatbreads, and fill with your favorite filling. Seal the dumplings and boil until cooked.