Choux pastry for profiteroles
Description
The pastry is easy and quick to prepare. The recipe for choux pastry for profiteroles is simple, but still requires some specific steps. For instance, eggs must be added one at a time, thoroughly mixing the dough each time. Otherwise, the profiteroles won't rise! Therefore, make sure to mix the dough carefully after adding each new ingredient. Good luck! You can serve them with tea or coffee.
Instructions
- 1
Step 1
1. Pour the milk into a heavy-bottomed saucepan, add butter and salt. Bring to a boil over low heat. The butter should melt completely!
- 2
Step 2
2. Start adding the flour without stirring the boiling milk. Keep adding and mixing until no lumps remain and the dough easily pulls away from the sides of the pot. Let it cool slightly, then add the eggs one at a time along with the grated cheese. Mix well.
- 3
Step 3
3. Place small balls of dough onto a baking sheet. Bake for 20 minutes at 190 degrees in the oven.
- 4
Step 4
4. These golden beauties are what you get!