Cream puff dough for buns
Description
The recipe won't take much time. Soft and fluffy buns are made from sponge dough. Prepare a starter using one cup of water, and bring the second cup to a boil. Mix the flour with the starter, add the boiling water and knead the dough. Roll out small flatbreads from the dough, place the filling on them, and seal the edges. Fry the buns in a pan until golden brown. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the filling for the buns in advance – I have boiled eggs with green onions.
- 2
Step 2
In a glass of warm water, dissolve the yeast, sugar, a pinch of salt, and add vegetable oil. Bring the second glass of water to a boil.
- 3
Step 3
Mix the flour with the dissolved yeast, add boiling water, and knead the dough. At first, stir with a spoon to avoid burning yourself.
- 4
Step 4
Divide the dough into equal portions and roll out small flatbreads. Place the filling on them, seal the edges, and shape into buns.
- 5
Step 5
Heat vegetable oil in a frying pan and fry the buns until golden brown.