Choux pastry for dumplings

Description

The dish is prepared without unnecessary complications. So how do you make choux pastry for dumplings at home? Very simple! Just a few ingredients and a little free time—and the dough is ready! Don't be afraid to add boiling water to the dough; it won't stick together, and after kneading, it will turn out soft and elastic. Good luck with your cooking! The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Beat the egg with salt, then add vegetable oil and 3 cups of flour. Mix everything, pour in a cup of boiling water. Stir the dough with a spoon, then knead by hand. Add more flour if necessary.

2. 2

   Step 2

   

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   This choux pastry makes wonderful dumplings.

3. 3

   Step 3

   

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   Pelmeni are also made perfectly!