Choux pastry for pancakes
Description
Perfectly pairs with tea and coffee. To prepare the choux pastry for pancakes, you'll need to melt the butter in milk with sugar and salt, then thoroughly mix everything with flour. It's very important not to rush and allow the mixture to cool down. It should not be too hot, to prevent the eggs from curdling. You can now start frying the delicious and tender pancakes. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Place the milk over heat, add the butter cut into pieces to the container. Stir the mixture until smooth and bring to a boil. Add a pinch of salt and sugar.
- 2
Step 2
Add the flour and vigorously mix with the hot mixture until smooth. Remove from heat and let cool until the dough is warm but not hot.
- 3
Step 3
Gradually and carefully mix the resulting creamy-flour mixture with the eggs, adding the eggs one at a time.
- 4
Step 4
To make the pancakes, spoon the batter onto a frying pan with heated vegetable oil.