Hot dishes
Dumpling dough for manty
40 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Here's a simple recipe for mantu dough – just for you! It will appeal to everyone who can't live without hearty and delicious dinners and lunches. Mantu are great to make in large quantities on weekends and freeze. After a hard workday, you can treat yourself to something tasty. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Sift the flour with salt. Pour in the vegetable oil, then quickly add boiling water. Mix the dough vigorously. I do this with a mixer.
- 2
Step 2
2. You'll get smooth dough like this. Let it rest for half an hour in the freezer.
- 3
Step 3
3. Then simply shape the manty as you're accustomed to, rolling the edges of each dough round upwards.
- 4
Step 4
4. Done!