Cream puff pastry for eclairs
Description
The pastry is simple and quick to prepare. Delicious eclairs made at home are easy to create and disappear in no time, whether enjoyed in a lively gathering, with guests on a special occasion, or during family tea time. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Bring the water with a third of the butter to a boil.
- 2
Step 2
Then add the flour and quickly mix with a spoon. Add the beaten eggs in portions, while beating the batter itself.
- 3
Step 3
Using a pastry bag, place the dough onto a baking sheet and bake for 20 minutes at 200 degrees.
- 4
Step 4
Combine the cottage cheese, remaining butter, and sugar, and beat until smooth. Fill a pastry bag fitted with a thin, sharp tip with the cream. Pierce the prepared pastries with the tip and fill with cream from both sides. Decorate the tops of the pastries with chocolate glaze and coconut flakes, then serve.