Chебуреки dough with vodka
Description
The pastry is simple and quick to prepare. This fairly straightforward recipe for fried dumpling dough with vodka should not scare you with the presence of alcohol. All the alcohol will evaporate during frying, leaving the dough wonderfully crispy and yet quite tender. If you want to make amazing chebureki, be sure to remember this idea. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Pour milk into a saucepan or pot. Add a pinch of salt and vegetable oil. Place over heat and bring to a boil.
- 2
Step 2
2. Add about 100-120 grams of flour, mix thoroughly to prevent lumps from forming.
- 3
Step 3
3. This is the base for our dough. Let it cool slightly before adding the remaining ingredients.
- 4
Step 4
4. Add the egg and vodka.
- 5
Step 5
5. Sift the remaining flour and gradually add it to control the consistency, ensuring the chебуреки dough with vodka made at home is not too runny or stiff.
- 6
Step 6
6. When it becomes difficult to work with a spoon, transfer the dough onto a floured surface and continue kneading by hand. Knead thoroughly to achieve a tender consistency.
- 7
Step 7
7. Wrap it in plastic wrap and let it "rest" while you prepare the filling.
- 8
Step 8
8. That's the secret of making choux pastry for chebureki with vodka. All that's left is to divide the dough into 10–12 equal pieces and roll each one out quite thinly.
- 9
Step 9
9. Place the filling on one edge, carefully seal the edges.
- 10
Step 10
10. Fry in a large amount of vegetable oil.
- 11
Step 11
11. On both sides, until a golden crust forms.
- 12
Step 12
12. That's the whole recipe for making chебуреки dough with vodka. Time to taste it—what a delicious treat you've got!