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Crispy choux pastry for chebureki
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Crispy choux pastry for chebureki

60 min4 serv.21 февр. 2026 г.

Description

Prepare crispy fried dumpling dough at home? Easy! I use my bread machine because I can add all the necessary ingredients, set the dough kneading program, and go about my business. The chebureki turn out truly crispy, and that's the main sign of success. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Pour a spoonful of vodka into a measuring cup and add boiling water to make 180 ml of liquid total. Pour it into the bread machine bucket. Add the sifted flour, salt, and vegetable oil. Set the machine to the "Dough for dumplings" mode and start. Once the dough is ready, remove it onto a table and let it cool.

  2. 2

    Step 2

    Step 2

    The finished choux pastry rolls out perfectly and is easy to work with.

  3. 3

    Step 3

    Step 3

    Chebureki turn out to be - top notch!