Chебуреки pastry dough
Description
A simple and successful recipe for boiled dough using accessible ingredients. The dough is soft, elastic, and can be rolled out very thinly—working with it is a real pleasure. This is not only the best option but also budget-friendly, as the main ingredients are flour and water. For the filling, you can use any minced meat, preferably homemade, which will make the result incredibly delicious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Pour oil into a deep bowl and add salt. Then pour in boiling water.
- 3
Step 3
Immediately add 400 grams of flour and vigorously mix with a spoon.
- 4
Step 4
Then add the remaining flour in parts.
- 5
Step 5
When the dough becomes easy to handle with your hands, transfer it onto the table and continue kneading by hand. You might use slightly more or less flour than indicated in the recipe; I used exactly 500 grams. The finished dough should be soft and elastic.
- 6
Step 6
Gather the dough into a ball, wrap it in a plastic bag, and let it rest for 1 hour.
- 7
Step 7
Before working with the dough, it needs to be kneaded once again. The chебуреки dough is ready. Have a successful and delicious baking!