Cream pancake batter
Description
The recipe won't take much time. You can make delicious lacy pancakes using scalded batter. It's made with milk and boiling water, and forms charming holes when cooked. I'll explain and show you how. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients and immediately put the kettle on so that the water boils.
- 2
Step 2
2. In a deep bowl, mix the milk with sugar, vanilla, and eggs.
- 3
Step 3
3. Add flour and refined oil. Mix with a whisk. Bring the dough to a smooth consistency.
- 4
Step 4
4. When the dough becomes smooth and homogeneous, measure out a glass of boiling water.
- 5
Step 5
5. Very quickly whisk the batter while pouring boiling water in a thin stream. Mix rhythmically until the batter becomes smooth and uniform. That's it, you're ready to start frying. This batter is superior to the regular one, being more elastic.