Baked goods
Choux pastry for belyashi
20 min4 serv.21 февр. 2026 г.
Description
Perfectly pairs with tea and coffee. Of course, this dough can be used not only for making belyashi. It's also great for other baked goods, such as chebureki, stuffed buns, flatbreads, etc. Some people add an egg to the dough, but I strictly follow the classic recipe for scalded dough for belyashi. Good luck! Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Sift the flour into a deep container in a mound.
- 2
Step 2
Make a depression in the center and pour vegetable oil into it.
- 3
Step 3
Rub the flour with the butter. Add boiling water. Mix the dough with a spatula, then continue kneading by hand. Season the dough with salt to taste.
- 4
Step 4
Done!