Baked goods
Eggless choux pastry
5 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. By reading this recipe, you will learn
Instructions
- 1
Step 1
Sift the flour, make a small indentation in the center, and then add the salt and butter there.
- 2
Step 2
Pour boiling water into it in a thin stream. Since flour varies, add the water gradually—first 2/3 of a cup, then the rest if needed. Knead until you get an elastic dough. Cover the dough with plastic wrap and let it rest for a while.
- 3
Step 3
Eggless choux pastry is ready. You can use it to make dumplings or vareniki. Enjoy your cooking!