Yeast-free choux pastry
Description
Delicious baked goods for the whole family. A classic recipe. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a small heavy saucepan, melt the margarine.
- 3
Step 3
Pour in cold water and bring the liquid to a boil.
- 4
Step 4
Without removing from the heat, add flour and salt, and mix well. Then cool the mixture slightly so that the egg whites do not curdle, and gradually add the eggs one at a time. Add each subsequent egg only after the previous one has been thoroughly incorporated into the dough.
- 5
Step 5
Knead the finished dough well with a spoon. If it turns out too lumpy, you can blend it with a blender.
- 6
Step 6
The yeast-free choux pastry is ready. It turned out salty, so it's perfect for making profiteroles that will go well both with borscht and beer. And if you fill them with cheese cream or any other filling, these profiteroles will be a great addition even to a festive table.