Oat eclairs
Description
To add variety to the flavor profile of this healthy cookie, you can use not only different fruit additions and nuts, but also spices (cinnamon, nutmeg, cardamom) to taste. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare a small set of ingredients for making boiled oat cookies. Instead of raisins, you can use apricots, prunes, or any nuts, if desired.
- 2
Step 2
Grind the oat flakes using a blender or coffee grinder into fine crumbs.
- 3
Step 3
Place the honey into a heat-resistant container and pour in the water. Put the mixture over a water bath and heat until the honey dissolves, stirring the mixture with a spoon.
- 4
Step 4
When the honey water becomes hot (the water bath starts boiling), add the baking soda. A layer of foam will appear on the surface of the liquid.
- 5
Step 5
Remove the double boiler with the container from the stove, immediately add the crushed oat flakes into the hot liquid, and quickly and thoroughly mix the ingredients.
- 6
Step 6
Let the flakes steep well for 2-3 minutes, continuing to stir the resulting viscous mixture with a spoon.
- 7
Step 7
Remove the heatproof bowl from the water bath and let the mixture cool slightly (3-5 minutes). Add the washed raisins and pour in the sunflower oil, then mix well.
- 8
Step 8
Shape the mixture into cookies, wetting your hands with water. Place them on the prepared baking sheet.
- 9
Step 9
Bake the boiled oat cookies at 190 degrees for 20-25 minutes until golden brown.