Baked goods
Choux biscuit dough
60 min4 serv.21 февр. 2026 г.
Description
Perfectly pairs with tea and coffee. The cake made from sponge cake batter turns out amazing. You can soak it with cream, for example, chocolate or vanilla. Decorate with berries or jelly candies. Don't forget to let it soak. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Place the eggs in a deep container and add sugar. Heat this mixture over a water bath, stirring constantly. Beat the eggs with a mixer until a fluffy foam forms.
- 2
Step 2
Sift the flour and add it to the dough. Also add the baking powder. Beat everything again.
- 3
Step 3
Place the dough in the multicooker bowl and bake using the "Baking" mode for about 30-35 minutes. When the signal sounds, remove the sponge cake. Let it cool completely before slicing.