Choux baba
Description
Delicious baked goods for the whole family. You can use milk with any fat content for making it. If you don’t like raisins, feel free to swap them for other additions—for example, candied fruit or dried cherries.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour hot milk into a bowl.
- 3
Step 3
Add the flour.
- 4
Step 4
Mix everything thoroughly.
- 5
Step 5
Wait until the dough has cooled slightly, then sprinkle in the yeast and mix everything thoroughly.
- 6
Step 6
In a bowl, combine the egg yolk, melted butter, and sugar.
- 7
Step 7
Pour the egg mixture into the dough.
- 8
Step 8
Knead the dough.
- 9
Step 9
Leave it in a warm place for one hour to rise, and cover the bowl with a towel on top.
- 10
Step 10
Add the raisins, tossed in flour.
- 11
Step 11
Pour in the vegetable oil and knead the dough again.
- 12
Step 12
Divide the dough among baking tins. You can use silicone or metal ones. Leave for 15–20 minutes.
- 13
Step 13
Place the molds in an oven preheated to 190 degrees for 20–25 minutes.
- 14
Step 14
In a bowl, beat the egg white with 2 tablespoons of sugar.
- 15
Step 15
Decorate the choux babka and serve it at the table after it has cooled, cut into pieces.