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Stuffed cabbage
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Stuffed cabbage

60 min4 serv.20 февр. 2026 г.

Description

This is a vegan version of stuffed cabbage. It uses seitan—a plant-based meat substitute. You can replace it with textured soy protein or mushrooms (preferably wild ones). Instead of millet, you can use rice. The result is a tasty and filling dish, something between kulesh and bigos.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the onion into cubes. Sauté the onion in a heavy-bottomed pot until soft.

  3. 3

    Step 3

    Step 3

    Cut the seitan into small pieces. Add it to the pot with the onion and sauté together for 5-7 minutes.

  4. 4

    Step 4

    Step 4

    Cut the sauerkraut into shorter pieces. Place it in a thick layer over the seitan with onions. Pour in water to cover the sauerkraut by 1 cm. Cover with a lid and simmer for 10 minutes without stirring.

  5. 5

    Step 5

    Step 5

    Meanwhile, prepare the millet. To prevent it from becoming bitter, pour boiling water over it, stir, then rinse thoroughly. Repeat the procedure a couple more times.

  6. 6

    Step 6

    Step 6

    Add the millet to the saucepan, salt, mix and cook over low heat for 20 minutes.

  7. 7

    Step 7

    Step 7

    Mix the flour, soy sour cream, and a little water into a smooth mixture.

  8. 8

    Step 8

    Step 8

    Add it to the pot and simmer everything together for another 5-6 minutes.

  9. 9

    Step 9

    Step 9

    The cabbage is ready.