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Cold Pickling of Green Tomatoes
Preserves

Cold Pickling of Green Tomatoes

1080 min4 serv.21 февр. 2026 г.

Description

From the amount of ingredients listed, you can prepare one 2-liter jar of tomatoes. It is recommended to store the finished preserves in a cool cellar or in the refrigerator. In winter, the tomatoes will make a good appetizer alongside main dishes; they can also be added to various salads and even used to make pickle soup. Good luck. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly wash the green tomatoes. Remove the stems.

  2. 2

    Step 2

    Step 2

    Prepare the leaves and greens; wash everything. Peel the garlic.

  3. 3

    Step 3

    Step 3

    Into a sterilized jar, place some herbs, then add part of the tomatoes. Add herbs again, along with garlic and pepper.

  4. 4

    Step 4

    Step 4

    On top, arrange horseradish and currant leaves, plus dill.

  5. 5

    Step 5

    Step 5

    Dissolve the salt in cold water. Pour the prepared brine over the tomatoes.

  6. 6

    Step 6

    Step 6

    The water must completely cover the contents of the jar.

  7. 7

    Step 7

    Step 7

    Heat the plastic lid in hot water, then seal the jar tightly.

  8. 8

    Step 8

    Step 8

    Store the jar of tomatoes in a cool cellar for best results. In just 30 days, everything will be ready.