Pickling Green Tomatoes
Description
Homemade preserves keep for a long time. The tomatoes are prepared in their own juice, without brine. Within 5 days, the juice almost completely covers the tomatoes. After that, store the tomatoes in the refrigerator or in a cool cellar. Good luck. Store in a cool, dark place.
Instructions
- 1
Step 1
Thoroughly rinse the tomatoes, herbs, and pepper.
- 2
Step 2
In each tomato, make a deep cut (almost down to the base). Rub the inside with salt and let stand until the juice is released.
- 3
Step 3
Finely chop all the herbs, pepper and garlic. Mix everything thoroughly.
- 4
Step 4
Stuff the tomatoes with herbs, pepper, and garlic. You will need approximately 1 tablespoon per tomato.
- 5
Step 5
Arrange the tomatoes in sterilized jars and cover with lids. Place the jars in a dark, cool place. From time to time, gently stir the tomatoes.
- 6
Step 6
In 5 days the tomatoes will be ready!