Mackerel Salting per GOST
Description
This appetizer is quick and easy to make. Not only your family but also your guests will be delighted with the salted mackerel if you decide to prepare such a colorful appetizer for a festive table. It is best to salt several fish at once so that each guest gets enough. You can serve it even with black or rye bread, not forgetting a shot of vodka. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Thaw the mackerel if you purchased it frozen.
- 2
Step 2
In a saucepan, combine all the spices and seasonings. If desired, you can add a little granulated sugar — it helps bring out the bitterness of the mustard powder.
- 3
Step 3
Pour hot water into the pot and place the container on the stove. Bring the brine to a boil and turn off the heat.
- 4
Step 4
Leave the prepared brine to cool to a temperature of approximately 20 degrees.
- 5
Step 5
Rinse the mackerel, cut off the head, and remove the innards. Rinse the inside thoroughly and remove the black membrane—it is very bitter. Place the cleaned fish in a deep container or a jar.
- 6
Step 6
Pour cooled brine over the cleaned fish and place it in the refrigerator for 2–3 days. Check the fish daily, turning it over so it cures evenly.
- 7
Step 7
After two days, slice the salted mackerel and arrange it on a plate. Garnish with fresh herbs and serve.