Salting Pork Fat in a Jar
Description
Perfect for the table and with drinks. A pleasant feature of this product is that it is impossible to oversalt, because lard will not absorb more salt than it needs. This way you will not ruin the dish. You can serve this appetizer with other dishes or on its own, with pickled or fresh vegetables, herbs, onion, and garlic. It turns out very tasty. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Prepare all the ingredients needed to make the dish. Rinse the pork fatback thoroughly, scrape the skin, and cut the fatback into large pieces. Pour the water into a pot, bring it to a boil, then remove from the heat and let it cool.
- 2
Step 2
2. Peel the garlic and pass it through a press.
- 3
Step 3
3. Pour the water into the jar, add salt and ground pepper, and crushed garlic cloves; mix everything together.
- 4
Step 4
4. Place the salo pieces in a jar and leave them at room temperature for two days. Then put the jar in the refrigerator for 3 days. When the time is up, remove the pieces, pat them dry slightly, and wrap them in foil. Store the salo in the refrigerator.