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Salting Pork Fat with Garlic and Pepper
Appetizers

Salting Pork Fat with Garlic and Pepper

840 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. To make this appetizer, you can use salo with a layer of meat or without it. Before serving the salo, rinse it under warm running water to wash off the salt. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, combine the salt and ground black pepper.

  3. 3

    Step 3

    Step 3

    Squeeze the garlic in as well.

  4. 4

    Step 4

    Step 4

    Mix everything well.

  5. 5

    Step 5

    Step 5

    Rub the salo with the prepared spices.

  6. 6

    Step 6

    Step 6

    Place the salo in a container and refrigerate for 1–2 days.

  7. 7

    Step 7

    Step 7

    After a while, the lard with garlic and pepper is ready!