Ukrainian-Style Pork Fat Salting
Description
Suitable for both holidays and everyday meals. Salting salo is very simple. The most surprising thing is that it's impossible to oversalt it, because it will take as much salt as it needs. In addition to traditional garlic, you can always add your favorite spices for aroma. The choice of salo is quite individual: some prefer it with a minimum of meat layers, while others prefer the opposite. This salting method can confidently be called one of the most successful, so I recommend it. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Spread approximately half of the salt in a convenient mold or container. Add some of the chopped garlic and a handful of pepper. Wash the salo and dry it thoroughly.
- 2
Step 2
2. Place the lard on the salt. Add the remaining spices: pepper, bay leaf, and garlic.
- 3
Step 3
3. Sprinkle with the remaining salt. Leave the salo in the refrigerator for 3–4 days.
- 4
Step 4
4. What a beauty. And it's incredibly delicious. You absolutely must try it!