Pickled Rainbow Trout in Marinade
Description
The appetizer is quick and easy to prepare. Lightly salted trout slices are the best appetizer. With them you can make sandwiches, canapés, and croutons. Serve it with any potato or pasta side dish. The preparation time for the appetizer depends directly on the size of the pieces of cleaned fish. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Into a saucepan or pot, add the salt, black peppercorns, and bay leaves. If desired, you can also add other spices and seasonings.
- 3
Step 3
Pour in hot water, place the pot on the stove, and bring the brine to a boil. Turn off the heat, add the vinegar, and let cool in a cold place for about 30–40 minutes.
- 4
Step 4
Clean the fish pieces of skin and remove the bones. Place them in a jar or food container. Pour over the cooled marinade. Refrigerate for 24 hours.
- 5
Step 5
After the specified time, the marinade will become cloudy. Taste the fish. If it is not salty enough for you, leave it there for another day. Keep in mind that the pieces will be salty around the edges and lightly salted inside.
- 6
Step 6
Cut a couple of pieces and arrange the slices. Serve with bread slices, an unsweetened croissant, etc.