Cold Method Tomato Salting
Description
A simple way to put up food for later. Adjust how many tomatoes you pickle to suit your needs, since jar sizes vary and not all vegetables are the same. The marinade is enough for 8 jars (3 liters each). The tomatoes will be fully ready to eat after one month in a cool place. Good luck! The jars can be stored for up to a year in a cool place.
Instructions
- 1
Step 1
Thoroughly rinse the tomatoes and herbs.
- 2
Step 2
From the listed ingredients, prepare the marinade. Bring to a boil, then cool completely. Meanwhile, in a blender, blend all the herbs + several garlic cloves and one pepper.
- 3
Step 3
Spread the resulting mixture into sterilized jars. Fill the jars with tomatoes.
- 4
Step 4
Pour the cooled marinade on top, cover with polyethylene lids. Store the preserves in a cool place (for approximately 1 month).
- 5
Step 5
In a month, everything will be ready!