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Korean-Style Pickled Napa Cabbage
Appetizers

Korean-Style Pickled Napa Cabbage

660 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. To salt the cabbage, you will need salt, sugar, garlic, and hot ground pepper (or fresh). Divide the cabbage into 4 parts. Prepare a paste from the spices. Rub the cabbage with it and place the dish under a weight for 8–10 hours. The cabbage is ready. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the cabbage and let the water drain well. Remove the outer leaves (they won't be needed). Cut the head itself lengthwise into 4 pieces.

  3. 3

    Step 3

    Step 3

    Mix the crushed garlic with pepper, sugar, and salt.

  4. 4

    Step 4

    Step 4

    You will get a smooth, uniform mixture.

  5. 5

    Step 5

    Step 5

    Rub the cabbage leaves with the prepared paste. Place them in a pot and put a weight on top. Leave for 8–10 hours to salt. After 10 hours, cut into pieces and serve.