Pickling cucumbers for winter (in jars)
Description
A simple way to prepare ahead for storage. The amounts of ingredients listed in the recipe are calculated for a 3-liter jar. It has been verified that cucumbers prepared this way turn out very good. I think you will find this simple method of pickling cucumbers for winter in jars useful. Good luck!
Instructions
- 1
Step 1
Thoroughly wash the cucumbers and soak them in cold water for 4–5 hours. Change the water once.
- 2
Step 2
Peel the garlic. Wash all the herbs. Cut the pepper and horseradish into small rounds.
- 3
Step 3
Prepare the brine. Boil the salt in water.
- 4
Step 4
Arrange the cucumbers and spices in clean jars.
- 5
Step 5
Pour the brine over the cucumbers and tie cheesecloth on top. Leave at room temperature for 3–4 days.
- 6
Step 6
Drain the brine from the jars and bring it back to a boil.
- 7
Step 7
Wash the cucumbers and pour boiling brine over them. Seal the jars with lids and turn them upside down until completely cooled. Store in a cool place.