Cold-Method Cucumber Pickling
Description
The amount of ingredients listed in the recipe is calculated for making one 3-liter jar of salted cucumbers. The brine water should be crystal clear, and the finished cucumbers should be stored only in a cool place. You will surely enjoy cold-method cucumber pickling, because it is much simpler and faster. Store in a cool, dark place.
Instructions
- 1
Step 1
Wash the cucumbers thoroughly, then place them in a basin. Cover them with clean, cold water and let stand for 4–5 hours.
- 2
Step 2
Drain the water and trim the ends of the cucumbers on both sides.
- 3
Step 3
Rinse the currant, cherry, and horseradish leaves. Peel the garlic.
- 4
Step 4
Thoroughly wash the jars with soap. Place a couple of leaves, garlic, and dill on the bottom.
- 5
Step 5
Alternating cucumbers, leaves, and dill, pack everything into the jar, filling it to the top.
- 6
Step 6
Place the remaining leaves on top.
- 7
Step 7
Combine the water with the salt and mix. After 5 minutes, pour the brine over the cucumbers.
- 8
Step 8
Submerge the plastic lid in hot water for 20 seconds, then immediately seal the jar. Store the cucumbers in a cool place.
- 9
Step 9
In 30 days, the cucumbers will be ready.