Pickling Cucumbers in Wedges
Description
As a result, you will end up with one and a half kilograms of the tastiest, crunchiest cucumbers. Lightly salted cucumbers can be added to salads and soups, served as a snack with the main course, or enjoyed as a standalone culinary masterpiece. I assure you that once you try cucumbers made with this recipe, other ways of pickling cucumbers will take a back seat.
Instructions
- 1
Step 1
Wash the cucumbers, remove the ends from both sides, then cut each cucumber into slices. Soak in cold water for about 1 hour.
- 2
Step 2
In a saucepan, bring the water to a boil, add the spices and salt, and cook for 15 minutes. Stir and skim the foam from the brine.
- 3
Step 3
Place the cucumbers in a bag, and the bag, in turn, in a deep pot. Pour hot brine over the cucumbers in the bag, cover the pot with a lid, and leave in a dark place. After one day, the pickles are ready. Enjoy!