Salted Capelin

Description

This recipe won't take much time. Everything is very easy and simple: wash the fish and sprinkle it with a spice mixture. Add lemon juice, mix, and refrigerate for at least one day, or preferably two. Then the fish will be ready to eat.

Instructions

1. 1

   Step 1

   

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   Wash the fish and let the water drain off.

2. 2

   Step 2

   

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   Crush the bay leaf, peppercorns, and cloves; add salt and sugar. Mix.

3. 3

   Step 3

   

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   Place the fish in a bowl, sprinkling generously with seasonings. Add lemon juice and mix.

4. 4

   Step 4

   

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   Press lightly with your hands and refrigerate for 1–2 days. After that, the fragrant, spicy capelin will be ready for your table.