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Salting Red Fish with Honey
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Salting Red Fish with Honey

0 min4 serv.21 февр. 2026 г.

Description

You can use any honey for salting fish. Regular or sea salt will work; keep in mind that sea salt tastes saltier. Instead of pink salmon, you can use any other red fish.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the fish lengthwise, remove the backbone and large bones.

  3. 3

    Step 3

    Step 3

    Fry the fish on both sides with honey. If it is thick, melt it in a double boiler.

  4. 4

    Step 4

    Step 4

    Sprinkle the fish with salt on both sides.

  5. 5

    Step 5

    Step 5

    Place the fish in a container.

  6. 6

    Step 6

    Step 6

    Cover it with a lid and refrigerate for 2–3 days.

  7. 7

    Step 7

    Step 7

    Cut the cooked fish into pieces and place on bread spread with butter.

  8. 8

    Step 8

    Step 8

    Here's how you can cure red fish with honey.