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Salting chum salmon in brine
Appetizers

Salting chum salmon in brine

540 min4 serv.21 февр. 2026 г.

Description

The resulting appetizer is one you'll want on the holiday table again and again. Feel free to try different types of red fish—it will still turn out delicious! So be sure to read about it. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the fish, then cut it into equal pieces of medium size.

  2. 2

    Step 2

    Step 2

    Remove the fins, bones, and backbone from the fillet.

  3. 3

    Step 3

    Step 3

    Prepare the brine. Put the water on the heat. Add sugar, bay leaf, cloves, and salt to it.

  4. 4

    Step 4

    Step 4

    Boil the brine until the salt and sugar dissolve. Then cool it.

  5. 5

    Step 5

    Step 5

    Place the fish in the brine. Add dill on top.

  6. 6

    Step 6

    Step 6

    Cover the coho salmon with a plate. Let it sit for one hour at room temperature.

  7. 7

    Step 7

    Step 7

    Then transfer the fish to a container. Close it. Place it in the refrigerator overnight.

  8. 8

    Step 8

    Step 8

    Then you can try the salted fish. Enjoy your tasting!