Appetizers
Salting Coho Salmon
1140 min4 serv.21 февр. 2026 г.
Description
Perfect for both special occasions and everyday meals. I want to show you a really great and truly simple way,
Instructions
- 1
Step 1
1. First, wash and pat dry the fish.
- 2
Step 2
2. Carefully cut along the backbone and separate the bones from the fillet.
- 3
Step 3
3. Cut the fillet into pieces.
- 4
Step 4
4. Prepare the curing mixture by combining salt and sugar. Rub each piece of fillet on all sides. Place in a convenient container and leave for 5–6 hours in the kitchen. After that, refrigerate overnight.
- 5
Step 5
5. By morning, the fish will already be lightly salted. If you want a stronger salt cure, leave it for another 10–12 hours. Afterward, rinse under running water, pat dry with a paper towel, and slice into thin pieces.