Pickled Cabbage with Beets
Description
Homemade preserves keep for a long time. Below I will tell you more in detail, The preserve is ready for winter storage.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the cabbage into large cubes.
- 3
Step 3
Peel the garlic and slice the cloves into thin pieces. Peel the beet and cut it into thin strips.
- 4
Step 4
For the brine, bring water to a boil with sugar, salt, bay leaf, and pepper. Simmer for a couple of minutes. Remove from heat and cool to room temperature.
- 5
Step 5
Place the vegetables in a pot or a deep bowl.
- 6
Step 6
Pour in the brine so that it covers the cabbage and beets. Cover with a plate on top and place a weight. Leave at room temperature for 2–3 days to ferment.
- 7
Step 7
Then pack the cabbage into clean sterilized jars. Seal with lids and store in a cool, dark place.
- 8
Step 8
Cabbage with beets is ready!