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Salting Pink Salmon in 2 Hours
Appetizers

Salting Pink Salmon in 2 Hours

120 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. To quickly make lightly salted pink salmon, simply sprinkle it generously with sugar and salt and let it sit for 2 hours. Before serving the fish, you can rinse off the salt and sugar with clean water, then cut the fish into pieces. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, combine the salt and sugar. Mix both ingredients well.

  3. 3

    Step 3

    Step 3

    Clean and cut up the fish. Remove the backbone and all bones.

  4. 4

    Step 4

    Step 4

    Now sprinkle the fish well with salt and sugar.

  5. 5

    Step 5

    Step 5

    Place one piece of fish on top of another. Sprinkle it with salt and sugar on both sides.

  6. 6

    Step 6

    Step 6

    Transfer the fish to a container for 2 hours. Be sure to drain the marinade that forms into the sink.

  7. 7

    Step 7

    Step 7

    In two hours, the pink salmon is ready!