Salting red fish in the refrigerator
Description
A tasty appetizer for any gathering. I’m happy to share with you how to salt-cure red fish in the refrigerator. Note that the brine includes not only salt but also honey—so the fish will have a very interesting, original flavor. Give it a try. Serve with herbs and sauce.
Instructions
- 1
Step 1
Pour water into a small saucepan, add salt, and heat gently until the salt dissolves.
- 2
Step 2
When the brine has cooled slightly, add the honey and mix well until it dissolves.
- 3
Step 3
Place part of the washed and dried fish fillet in the mold.
- 4
Step 4
Place dill on the fish and sprinkle with black pepper.
- 5
Step 5
Now cover the fillet with a second piece so the skin is on top. Pour in the brine, set the press, and seal the mold with plastic wrap.
- 6
Step 6
Leave the fish in the refrigerator for 48 hours, then remove the pieces and pat them dry on a paper towel. That’s it—you can serve and enjoy.