Sour cream dressing with vinegar
Description
Homemade sauce recipe. Sour cream dressing can even be used to make delicious summer kvass soup. Just pour in carbonated mineral water or kvass, then add chopped vegetables, boiled eggs, meat, or sausage. Perfect served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the listed ingredients. Sour cream can be homemade or store-bought.
- 2
Step 2
Place the sour cream into a deep container. Add salt, ground black pepper, and sugar. Sugar is added to neutralize the sour taste of vinegar, but you can substitute it with powdered sugar.
- 3
Step 3
Pour in the vinegar. You can substitute 6% vinegar with 9% vinegar in a smaller proportion or with a pinch of citric acid.
- 4
Step 4
Mix everything thoroughly so that the vinegar dissolves well in the sour cream along with all the spices.
- 5
Step 5
Place the dressing in a sauce bowl or small dish, chill in the refrigerator for 20–30 minutes if the sour cream wasn't already cold. Then serve.