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Dressing for beet soup for winter
Preserves

Dressing for beet soup for winter

180 min4 serv.21 февр. 2026 г.

Description

Winter preserve made at home. You can make this seasoning in summer and fall, and even in winter if you have vegetables on hand. To make beet-soup seasoning for winter, you will need 9% vinegar, and greens according to the season. I add both parsley and dill. By the way, this seasoning works for both beet soup and borscht. Oh yes, you will also need a large basin—there are a lot of ingredients. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Wash all the vegetables and clean them. Process the tomatoes in a blender.

  2. 2

    Step 2

    Step 2

    Grate the carrots and beets on a coarse grater.

  3. 3

    Step 3

    Step 3

    Add the chopped onion and garlic.

  4. 4

    Step 4

    Step 4

    Finely chop the herbs; cut the pepper into thin strips.

  5. 5

    Step 5

    Step 5

    Add the spices, oil, and vinegar. Let stand for 1.5 hours. Then pack into jars and sterilize with the lids loosely on for 20 minutes from the moment of boiling. Then seal the jars. Our winter svekolnik dressing is ready!