Avocado Salad Dressing
Description
Perfectly complements meat, poultry, and side dishes. This flavorful dressing with fresh avocado will be a great alternative to regular mayonnaise and allows you to obtain natural vitamins and minerals from this wonderful tropical fruit, enriched with vitamin C from fresh lemon. Try this recipe from traditional American cuisine. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Wash the avocado, peel it, remove the pit, and mash into a smooth puree.
- 2
Step 2
2. Prepare homemade mayonnaise according to the classic recipe or use store-bought mayonnaise that has been stored in the refrigerator for no more than 3 days.
- 3
Step 3
3. Squeeze 2 tablespoons of juice from a lemon; usually, half a lemon is enough for this.
- 4
Step 4
4. Put all the ingredients into a dry bowl and mix thoroughly.
- 5
Step 5
5. Use the resulting dressing for various salads, sandwiches, and burgers; store the remainder in the refrigerator.