Sushi rice seasoning
Description
A delicious addition to everyday and festive dishes. First preparation method: Mix all ingredients in a small container and place over low heat on the stove. Stir until the salt and sugar are completely dissolved. Do not bring to a boil. As soon as you see the mixture starting to boil, remove from heat. Remove the piece of kombu from the dressing. Second preparation method: Mix all ingredients in a small glass, stirring until the sugar and salt dissolve. Then place the glass in the microwave for 1–1.5 minutes. After that, remove the kombu. The sauce is ready! Do not use it immediately. Let it cool and stand for several hours before preparing sushi rice. This dressing can be made in advance—stored in a closed container in the refrigerator, it will keep for several weeks. Sushizu (sushi rice seasoning) will give the rice a special shine.