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Seasoning for pearl barley rassolnik for winter
Preserves

Seasoning for pearl barley rassolnik for winter

180 min4 serv.21 февр. 2026 г.

Description

Jars of this preserve keep well in the cupboard and will be a real lifesaver, saving you a lot of time when you want a tasty meal. And it is very easy to make! Wash the vegetables, peel them, cut them up, and stew them. Then seal into sterilized jars. The preserve is ready to store for winter.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the cucumbers into cubes.

  2. 2

    Step 2

    Step 2

    Finely chop the onion.

  3. 3

    Step 3

    Step 3

    Grate the carrots on a coarse grater.

  4. 4

    Step 4

    Step 4

    Blanch the tomatoes in boiling water, peel off the skins, and cut into pieces. If desired, you can run the tomatoes through a meat grinder.

  5. 5

    Step 5

    Step 5

    Rinse the pearl barley.

  6. 6

    Step 6

    Step 6

    Take a large pot, put the tomatoes in it, and add water, salt, sugar, and vegetable oil.

  7. 7

    Step 7

    Step 7

    After that, add the cucumbers, onion, carrots, and pearl barley. Mix everything well. Simmer for 20 minutes.

  8. 8

    Step 8

    Step 8

    Then add the vinegar and simmer for another 10 minutes.

  9. 9

    Step 9

    Step 9

    Pour the boiling rassolnik base into sterilized jars and seal them. Wrap the jars until they have cooled completely; to be on the safe side, I wait a full day.