Sauces
Vegetable salad dressing
20 min4 serv.20 февр. 2026 г.
Description
The homemade sauce is simple and quick to prepare. This dressing has a tangy flavor that will refresh and add unique, original notes to any fresh vegetable salad. You can also use this tamarind-based dressing with hot oven-baked vegetables—it will be delicious too. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Soak tamarinds in warm water for about 10 minutes.
- 2
Step 2
Then peel and rub the pulp through a sieve. You should get about 2 tablespoons of pulp.
- 3
Step 3
Prepare the remaining ingredients.
- 4
Step 4
Mix everything together in one container with tamarind. Let it steep for a few minutes.
- 5
Step 5
That's it, the dressing can now be used for the salad.