Dressing for Korean-style carrots
Description
Homemade sauce is easy and quick to prepare. I'll tell you more details below. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Toast the coriander in a dry skillet for about a minute to release its aroma. Then grind it in a mortar into a powder.
- 3
Step 3
Heat vegetable oil in a frying pan. Add chopped green onion and sauté for 3–4 minutes over medium heat. Then separate the onion from the vegetable oil.
- 4
Step 4
Pour the oil into a bowl, add all the spices and soy sauce. Mix everything well.
- 5
Step 5
Pour in the vinegar, mix again.
- 6
Step 6
To prepare Korean-style carrot salad, peel the carrots and grate them using a Korean-style carrot grater. Add the dressing and mix well. Refrigerate for 3 hours to allow the carrots to marinate.
- 7
Step 7
The dressing for Korean carrots is ready!