Dressing for Korean salads
Description
The sauce takes just a few minutes to prepare. Korean salads are composed dishes made of various chopped ingredients such as vegetables, meat, poultry, eggs, etc. Each person separately selects their preferred ingredients and mixes them on their own plate, generously drizzling them with the colorful dressing. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare the specified spices, seasonings, oil, and sauces.
- 2
Step 2
Place ground red chili pepper, ground coriander, ground dried garlic, ground black pepper, and salt into a small bowl or ramekin. Optionally, you can add other spices, as well as a little granulated sugar or honey.
- 3
Step 3
Pour in rice or apple vinegar and soy sauce with any flavor: garlic, ginger, etc. You can skip the vinegar if you don't like a sour taste in salads.
- 4
Step 4
Pour in the vegetable oil. It is preferable to use olive or corn oil, but without a strong aroma.
- 5
Step 5
Thoroughly mix all the ingredients in a container and transfer to a sauce boat or cup. Serve the dressing separately; each person selects ingredients from the plates and combines them on their own plate, then pours the prepared dressing over the top.