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Borscht seasoning for winter with cabbage
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Borscht seasoning for winter with cabbage

180 min4 serv.21 февр. 2026 г.

Description

Perfect for putting up for winter. The finished cabbage can be used not only as a seasoning for fragrant, tasty borscht. It is also great for solyanka, pies, and vareniki. In winter you will spend much less time in the kitchen and can give that time to your loved ones. Serve at the table or keep in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the bell peppers. Shred the cabbage as for borscht. You can use a special grater.

  2. 2

    Step 2

    Step 2

    Cut the pepper into thin long strips.

  3. 3

    Step 3

    Step 3

    Mix the vegetables well. Bring the tomato juice (you can prepare it in advance from tomatoes or buy ready-made) to a boil. Add the vegetables and seasonings.

  4. 4

    Step 4

    Step 4

    Once it comes to a boil, set a timer for 5 minutes.

  5. 5

    Step 5

    Step 5

    After that, divide the ready dressing among sterile jars and seal them. Wrap the jars for 24 hours.