Casserole in a multicooker

Description

Delicious baked treat for the whole family. I baked this cottage cheese casserole in silicone molds, but you can use any other dish. I chose full-fat cottage cheese, as it makes the dish tastier. Those on a diet can easily substitute it with low-fat cottage cheese. The baking is done. Serve at the table.

Instructions

1. 1

   Step 1

   

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   I peeled the apples and chopped them finely. Placed them at the bottom of the molds. I blended the cottage cheese, eggs, semolina, sugar, and flour in a blender.

2. 2

   Step 2

   

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   I placed the cottage cheese over the sliced apples in the molds. Put the silicone molds into a container for steaming.

3. 3

   Step 3

   

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   Now we select the cooking program. Surprisingly, the "Soup" setting was perfect for the casserole. The casserole was ready in half an hour. Delicious!